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Fermented overnight from a 15 year old starter, this loaf puts the SOUR in sourdough! Made with rye and honey for extra flavor, this loaf makes amazing grilled cheese or is great toasted with your favorite butter! A weekly staple in many homes (including mine!)
Fermented overnight from a 15 year old starter, this loaf puts the SOUR in sourdough! Made with rye and honey for extra flavor, this loaf makes amazing grilled cheese or is great toasted with your favorite butter! A weekly staple in many homes (including mine!)